Castor Oil


For ages, Indians have been using this pale yellow oil for medicinal purposes and very recently, I found that this also makes an excellent flavour enhancer in South Indian cooking.

Mix 1/4 -1/2 tsp of castor oil in your vatha kuzhambu. That makes a world of difference. Although be careful in how much castor oil goes into your dish as this acts a serious laxative.

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