No, seriously!


I have to stop being so proud of myself. Yesterday, I made this Indian sweet which is basically a sweet rice pudding. Ooohhh…. That stuff was sooooo delicious. I swear I could run a cookery class dedicated to the art of making rice pudding. Yum in my tum. If you like the condensed milk types, this sweet should definitely be tried out.

Recipe: (Be prepared for a wait time of 4 hours. Trust me, it’s worth the wait)

1.5 -2 litres milk

3/4 cup rice

1/4 cup melted butter

6-8 teaspoons of sugar (add according to your needed level of sweetness)

Method:

Boil the milk on low-medium heat. When the contents reduce by 1/4 (just watch… and stir occasionally. this usually takes time about 2 hours), add the rice and ghee (mix them together before you add them to the milk). Again stir occasionally. When the rice is cooked, add the sugar. Stir and let the milk and the rice cook in the sweetness for about 10-15 mins after you add the sugar.

Best part is this sweet can be served cold or hot.

Bon Appetite!

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